Unique Local Japanese Cuisine: Hiraizumi and Ichinoseki |

MAFF

Ministry of Agriculture, Forestry and Fisheries of JAPAN

独特の郷土料理: 平泉と一関

Savor Japan : Ichinoseki and Hiraizumi in Iwate Prefecture | [Unique Local Japanese Cuisine: Hiraizumi and Ichinoseki] 　SAVOR JAPAN certifies areas that provide distinctive culinary experiences and unique local... | By Ministry of Agriculture, Forestry and Fisheries of JAPANFacebook

SAVOR JAPAN certifies areas that provide distinctive culinary experiences and unique local...

savor japanは, 独特の料理や郷土料理を提供する地域を証明している. 私たちは最初の五つのを日本地域(2016年認定)を旅し, 2016分間の動画を作成しました。

日本の特別な郷土料理では, 日本への旅行者が自然な美しさ, 歴史寺院, 神社を越えて地元の人々を歓迎することができる。

この割賦は, 岩手県の一関市と平泉を紹介しており, 代々伝承されている独特の餅(餅)文化を持っている。

それを楽しんで, 他の地域のことを見つけるために, 将来の分割払いを見てください。

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Ministry of Agriculture, Forestry and Fisheries of JAPAN

[Unique Local Japanese Cuisine: Hiraizumi and Ichinoseki]

　SAVOR JAPAN certifies areas that provide distinctive culinary experiences and unique local cuisine. We travelled to the first five SAVOR JAPAN regions (certified in 2016) and created one-minute videos about them.

　Enjoying Japan’s special local delicacies allows a traveler to Japan to go beyond its natural beauty, historic temples and shrines and welcoming local people.

　In this installment, we introduce Ichinoseki and Hiraizumi in Iwate Prefecture, which have a distinctive mochi(rice cake) culture that has been passed down for generations. Please enjoy it and keep an eye out for future installments to find out about other regions.